Eid-ul-Adha is the Festival of the Sacrifice to honor the Taqwa & willingness of Ibrahim(AS) to sacrifice his son Ismail(AS) to obey the command of Allah(SWT).
Allah(SWT) says in Holy Qur’an, “It is not their meat nor their blood, that reaches Allah: it is your piety that reaches Him: He has thus made them subject to you, that ye may glorify Allah for His Guidance to you and proclaim the good news to all who do right.” (Surah Al-Hajj: 37)
In Bangladesh, Muslim people sacrifice animal according to their financial ability which includes cattle, goat or sheep.
These chosen animals pass through the process of sacrifice in a systematic manner.
After being bought from cattle market, the animal is taken to the house of the buyer willing to perform the sacrifice.
The animal is fed and well cared before the day of Eid.
The last meals enjoyed by the animals are good in both quality and quantity.
In the day of Sacrifice, rope is being untied to take the animal under open sky.
Perhaps the animals do understand that their time is reaching to an end…
It is customary to give the animal a bath before the ritual.
After the bath, the animal is ready for the sacrificing ritual.
Butcher’s tools are thoroughly cleaned and sharpened for the awaited tasks.
The legs of the animal are tied down properly so that the sacrifice can be performed swiftly.
The body is kept still to ensure the least painful departure of the sacrificed animal.
Then the skinning process starts.
The tools required to process the meat are also prepared with care.
The severed segments are brought inside for further processing.
Teen boys often volunteer to keep flies and insects away from the meat.
After the processing is complete, the meat is distributed according to the law of Kurbaani ( Sacrifice). One third for the poor & deprived, One third for the relatives-friends-acquaintances and one third for own.
Thus ends the holy ritual of sacrifice to The Almighty.